No-Bake Strawberry and Cream Pie Recipe

No-Bake Strawberry and Cream Pie Recipe

How To Make No-Bake Strawberry and Cream Pie

A sweet homemade crust cradles a rich strawberry filling in this cream pie recipe. It’s an easy no-bake dessert that’s great for summer.

Preparation: 35 minutes
Cooking:
Chill Time: 6 hours 30 minutes
Total: 7 hours 5 minutes

Serves:

Ingredients

  • cupsgraham cracker,crumbs
  • cupgranulated sugar
  • 2tspground cinnamon
  • cupbutter,melted
  • 3ozstrawberry jello,(1 package)
  • cupboiling water
  • ½cupcold water
  • ½cupice cubes
  • 8ozcool whip topping,(1 container)
  • 4cupsfresh strawberries,sliced

Instructions

  1. Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.

  2. Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.

  3. In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add half a cup cold water and half a cup ice cubes, stir until gelatin is slightly thickened.

  4. Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries.

  5. Refrigerate for 30 minutes or until mixture has thickened.

  6. Add strawberry pie filling to pie crust. Refrigerate for up to 6 hours or until firm. Top with cool whip and a slice strawberry.

Nutrition

  • Calories: 307.08kcal
  • Fat: 15.88g
  • Saturated Fat: 9.05g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 4.24g
  • Polyunsaturated Fat: 1.49g
  • Carbohydrates: 40.09g
  • Fiber: 2.40g
  • Sugar: 27.38g
  • Protein: 3.41g
  • Cholesterol: 41.88mg
  • Sodium: 128.03mg
  • Calcium: 63.59mg
  • Potassium: 190.71mg
  • Iron: 1.00mg
  • Vitamin A: 118.85µg
  • Vitamin C: 44.71mg
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