How To Make Classic Pumpkin Pie with Pecan & Maple Cream
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch pie crust
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup chopped pecans
- for the maple cream:
- 1/2 cup heavy cream
- 3 tbsp maple syrup
Instructions
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Preheat the oven to 425°F (220°C). Place the pie crust in a 9-inch pie dish and set aside.
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In a mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix well.
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In a separate bowl, beat the eggs and add them to the pumpkin mixture. Stir in the heavy cream and mix until smooth.
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Pour the pumpkin filling into the prepared pie crust. Place the pie on a baking sheet and bake for 15 minutes.
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Reduce the heat to 350°F (175°C) and continue baking for an additional 40 minutes, or until the center of the pie is set.
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While the pie is baking, prepare the maple cream by whisking together the heavy cream and maple syrup until soft peaks form. Set aside.
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Remove the pie from the oven and let it cool completely. Once cooled, refrigerate for at least 2 hours.
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Before serving, spread the pecans evenly over the top of the pie. Serve each slice with a dollop of maple cream.
Nutrition
- Calories : 480kcal
- Total Fat : 28g
- Saturated Fat : 13g
- Cholesterol : 124mg
- Sodium : 328mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 39g
- Protein : 6g
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