How To Make No Bake Pistachio Cream Pie
You don’t need that much effort to make this pistachio cream pie! Enjoy a fluffy, creamy, and nutty dessert in as fast as 15 minutes.
Serves:
Ingredients
- 8ozcream cheese,(1 package), softened
- 1cupmilk
- 3â…–ozinstant pistachio pudding mix,(1 package)
- 8ozpineapple,(1 can), drained and crushed
- 1graham cracker crust,(9-inch)
- 2cupsheavy whipping cream
- 3tbsppowdered sugar
- pistachios,coarsely chopped, for garnish
Instructions
-
In a medium sized bowl, beat the cream cheese, milk and pistachio pudding mix until smooth. Fold in the pineapple and spoon into the crust.
-
Beat the heavy whipping cream and powdered sugar together until stiff peaks form. Spread on top of the pistachio layer. Garnish with chopped pistachios.
-
Chill until ready to serve. Enjoy!
Nutrition
- Calories:Â 668.48kcal
- Fat:Â 51.32g
- Saturated Fat:Â 27.91g
- Monounsaturated Fat:Â 17.25g
- Polyunsaturated Fat:Â 2.24g
- Carbohydrates:Â 47.43g
- Fiber:Â 1.11g
- Sugar:Â 31.81g
- Protein:Â 6.91g
- Cholesterol:Â 154.33mg
- Sodium:Â 533.97mg
- Calcium:Â 150.06mg
- Potassium:Â 242.79mg
- Iron:Â 1.09mg
- Vitamin A: 484.39µg
- Vitamin C:Â 18.54mg
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