How To Make No Bake Pistachio Cream Pie
You don’t need that much effort to make this pistachio cream pie! Enjoy a fluffy, creamy, and nutty dessert in as fast as 15 minutes.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 8ozcream cheese,(1 package), softened
- 1cupmilk
- 3⅖ozinstant pistachio pudding mix,(1 package)
- 8ozpineapple,(1 can), drained and crushed
- 1graham cracker crust,(9-inch)
- 2cupsheavy whipping cream
- 3tbsppowdered sugar
- pistachios,coarsely chopped, for garnish
Instructions
-
In a medium sized bowl, beat the cream cheese, milk and pistachio pudding mix until smooth. Fold in the pineapple and spoon into the crust.
-
Beat the heavy whipping cream and powdered sugar together until stiff peaks form. Spread on top of the pistachio layer. Garnish with chopped pistachios.
-
Chill until ready to serve. Enjoy!
Nutrition
- Calories: 668.48kcal
- Fat: 51.32g
- Saturated Fat: 27.91g
- Monounsaturated Fat: 17.25g
- Polyunsaturated Fat: 2.24g
- Carbohydrates: 47.43g
- Fiber: 1.11g
- Sugar: 31.81g
- Protein: 6.91g
- Cholesterol: 154.33mg
- Sodium: 533.97mg
- Calcium: 150.06mg
- Potassium: 242.79mg
- Iron: 1.09mg
- Vitamin A: 484.39µg
- Vitamin C: 18.54mg
Want to share your experience making this no bake pistachio cream pie or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments