No-Bake Lemon Pie Recipe

No-Bake Lemon Pie Recipe

How To Make No-Bake Lemon Pie

Be it spring or summer, this lemon pie will always be appreciated. This easy, no-bake recipe creates a light dessert that’s bursting with zest.

Preparation: 3 hours 30 minutes
Cooking:
Total: 3 hours 30 minutes

Serves:

Ingredients

For Graham Cracker Crust:

  • cupsgraham cracker crumbs
  • cupgranulated sugar
  • 2tspground cinnamon
  • ½cupbutter,melted

For Lemon Pie Filing:

  • 3ozlemon jello,pkg
  • cupboiling water
  • ½cupcold water
  • ½cupice cubes
  • 8ozcool whip topping,container
  • ½cuplemon juice,freshly squeezed
  • 1tbsplemon peel,granted

Instructions

  1. Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.

  2. Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.

  3. In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add half a cup cold water and half a cup ice cubes, stir until gelatin is slightly thickened.

  4. Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Mix in lemon juice and lemon peel.

  5. Refrigerate for 30 minutes or until mixture has thickened.

  6. Add lemon pie filling to pie crust. Refrigerate for up to 6 hours or until firm.

Nutrition

  • Calories: 302.38kcal
  • Fat: 20.43g
  • Saturated Fat: 11.76g
  • Trans Fat: 0.57g
  • Monounsaturated Fat: 5.44g
  • Polyunsaturated Fat: 1.95g
  • Carbohydrates: 29.17g
  • Fiber: 0.69g
  • Sugar: 20.97g
  • Protein: 2.59g
  • Cholesterol: 52.05mg
  • Sodium: 126.48mg
  • Calcium: 54.05mg
  • Potassium: 77.20mg
  • Iron: 0.50mg
  • Vitamin A: 150.46µg
  • Vitamin C: 6.89mg
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