Name: No-Bake Lemon Pie Recipe
Prep time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: American
Ingredients: For Graham Cracker Crust:; 1½ cups graham cracker crumbs; ⅓ cup granulated sugar; 2 tsp ground cinnamon; ½ cup butter; For Lemon Pie Filing:; 3 oz lemon jello; ⅔ cup boiling water; ½ cup cold water; ½ cup ice cubes; 8 oz Cool Whip topping; ½ cup freshly lemon juice; 1 tbsp lemon peel

How To Make No-Bake Lemon Pie

Be it spring or summer, this lemon pie will always be appreciated. This easy, no-bake recipe creates a light dessert that’s bursting with zest.

Preparation: 3 hours 30 minutes

Cooking:

Total: 3 hours 30 minutes

Serves:

Ingredients

For Graham Cracker Crust:

1½cupsgraham cracker crumbs
⅓cupgranulated sugar
2tspground cinnamon
½cupbutter,melted

For Lemon Pie Filing:

3ozlemon jello,pkg
⅔cupboiling water
½cupcold water
½cupice cubes
8ozcool whip topping,container
½cuplemon juice,freshly squeezed
1tbsplemon peel,granted

Instructions

Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.
In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add half a cup cold water and half a cup ice cubes, stir until gelatin is slightly thickened.
Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Mix in lemon juice and lemon peel.
Refrigerate for 30 minutes or until mixture has thickened.
Add lemon pie filling to pie crust. Refrigerate for up to 6 hours or until firm.