How To Bake Frozen Lemon Crunch Pie

Delicious Frozen Lemon Crunch Pie Recipe

Are you looking for a refreshing and easy-to-make dessert? Look no further than this Frozen Lemon Crunch Pie recipe! This delightful pie is the perfect balance of tangy and sweet, and the best part is that it’s incredibly simple to make. Whether you’re hosting a summer barbecue or simply craving a zesty treat, this pie is sure to be a hit with your family and friends.

Ingredients:

• 1 pre-made graham cracker crust
• 1 can of sweetened condensed milk
• 1/2 cup of freshly squeezed lemon juice
• 1 teaspoon of lemon zest
• 1 cup of whipped topping
• 1/2 cup of crushed graham crackers
• 4 tablespoons of melted butter

Instructions:

1. In a large bowl, mix the sweetened condensed milk, lemon juice, and lemon zest until well combined.
2. Gently fold in the whipped topping until the mixture is smooth and creamy.
3. Pour the filling into the graham cracker crust and spread it evenly.
4. In a separate bowl, combine the crushed graham crackers and melted butter to create the crunchy topping.
5. Sprinkle the graham cracker mixture over the top of the pie, covering it completely.
6. Cover the pie with plastic wrap and freeze for at least 4 hours, or until firm.
7. Once the pie is frozen, remove it from the freezer and let it sit at room temperature for a few minutes before slicing and serving.

Now that you have the recipe, it’s time to get baking! This Frozen Lemon Crunch Pie is a fantastic make-ahead dessert that will impress your guests with its bright, citrusy flavor and delightful crunch. Whether you’re serving it at a summer gathering or simply enjoying it on a warm day, this pie is a true crowd-pleaser. So, gather your ingredients and get ready to whip up a delicious treat that will have everyone asking for seconds!

So, what are you waiting for? Get ready to indulge in the delightful flavors of this Frozen Lemon Crunch Pie. It’s the perfect dessert for any occasion, and with its simple preparation, you’ll find yourself making it again and again. Enjoy!