When I think of lemons, normally I think of lemonade, especially in the summer. Mix lemon up a little with this quick and easy lemon pie recipe.
How To Make Lemon Pie
A slice of lemon pie satisfies the sweet tooth with a bit of citrusy tang.
Prep:
25 mins
Cook:
40 mins
Total:
1 hr 5 mins
Ingredients
- 1 lemon
- 4 eggs
- ½ cup butter
- 1 tbsp vanilla extract
- 1 ½ cup sugar
- 2 Tbsp. cornstarch
- 1 pkg. pie crust dough
Instructions
-
Preheat oven to 350 degrees F.
- Cut lemon into small chunks.
- Blend it until it is almost smooth.
- Add eggs, butter, vanilla, sugar, and cornstarch.
- Mix until smooth and creamy.
- Pour the mixture on the unbaked pie crust and bake for 35 to 40 minutes.
Nutrition
- Sugar: 38g
- :
- Calcium: 20mg
- Calories: 302kcal
- Carbohydrates: 43g
- Cholesterol: 82mg
- Fat: 14g
- Fiber: 1g
- Iron: 1mg
- Potassium: 55mg
- Protein: 3g
- Saturated Fat: 3g
- Sodium: 167mg
- Vitamin A: 626IU
- Vitamin C: 7mg
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