How To Make Amazing Blueberry Rhubarb Pie Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups of fresh blueberries
- 2 cups of rhubarb, chopped
- 1 cup of sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of lemon zest
- 1 tablespoon of lemon juice
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 package of ready-made pie crusts
- 1 tablespoon of unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
Instructions
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Preheat your oven to 375°F (190°C).
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In a large bowl, combine the blueberries, rhubarb, sugar, flour, lemon zest, lemon juice, cinnamon, and nutmeg. Mix well.
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Roll out one pie crust and place it in a 9-inch pie dish. Trim any excess dough hanging over the edges.
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Pour the filling into the pie crust, spreading it evenly.
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Dot the filling with pieces of butter.
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Roll out the second pie crust and place it on top of the filling. Trim the excess dough and crimp the edges to seal the pie.
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Brush the top crust with the beaten egg to give it a golden finish.
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Cut a few slits on the top crust to allow steam to escape.
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Place the pie on a baking sheet and bake for 50-55 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove the pie from the oven and let it cool for at least 1 hour before serving. This will allow the filling to set.
Nutrition
- Calories : 295kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 47mg
- Sodium : 196mg
- Total Carbohydrates : 55g
- Dietary Fiber : 3g
- Sugar : 32g
- Protein : 2g
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