How To Make Savannah Smile Lemon Cream Pie Recipe
This creamy lemon pie is sure to put a smile on your face!
Serves:
Ingredients
- 1 pie crust
- 1/2 cup sugar
- 3 tbsp cornstarch
- 1/8 tsp salt
- 2 eggs
- 1/2 cup lemon juice
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 tsp vanilla extract
- Lemon zest (optional)
Instructions
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Preheat oven to 375°F.
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Press the pie crust into a 9-inch pie dish and bake for 15 minutes; let it cool completely.
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In a saucepan, whisk sugar, cornstarch, salt, eggs, lemon juice, and butter until smooth.
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Cook over medium heat while stirring until thickened (about 5 minutes).
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Remove from heat and chill for 30 minutes.
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In a medium bowl, beat heavy cream and vanilla extract until stiff peaks form.
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Fold in the lemon custard completely.
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Pour into fully cooled pie crust and refrigerate for at least 2 hours or overnight.
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Garnish with lemon zest before serving (optional).
Nutrition
- Calories : 681kcal
- Total Fat : 48g
- Saturated Fat : 25g
- Cholesterol : 227mg
- Sodium : 246mg
- Total Carbohydrates : 59g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 7g
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