How To Make Lemon Icebox Pie III Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- ¼ cup granulated sugar
- 1 (14 oz) can sweetened condensed milk
- ½ cup fresh lemon juice
- 1 tbsp grated lemon zest
- 3 large egg yolks
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions
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In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture onto the bottom and sides of a 9-inch pie dish.
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In a separate bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks until well combined. Pour mixture into the prepared crust.
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Chill pie in the refrigerator for at least 4 hours, or until set.
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In a mixing bowl, whip heavy cream and powdered sugar until stiff peaks form. Spread whipped cream over the chilled pie.
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Serve the lemon icebox pie chilled and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 28g
- Saturated Fat : 15g
- Cholesterol : 221mg
- Sodium : 269mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugar : 40g
- Protein : 6g
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