Mrs. Smith’s Pumpkin Pie with Orange-Pecan Topping Recipe

This pumpkin pie recipe is a very easy pie to throw together for your holiday celebration. Orange zest adds a refreshing citrus flavor that perfectly compliments the pumpkin.

Mrs. Smith’s Pumpkin Pie with Orange-Pecan Topping Recipe

How To Make Mrs. Smith's Pumpkin Pie with Orange-Pecan Topping

Prep: 5 mins
Cook: 15 mins
Total: 20 mins


  • 1 pkg Mrs. Smith's Original Flaky Crust Pumpkin Pie, frozen
  • 2 tbsp butter, softened
  • 1 ½ tbsp orange zest
  • 1/4 cup light brown sugar
  • 3/4 cup pecan , halved


  1. Bake pie according to package directions.

  2. Combine butter, orange zest and brown sugar until well blended. Add pecans.

  3. Sprinkle mixture over pie at the last 10 minutes of baking time. Let cool and serve once done.


  • Sugar: 34g
  • :
  • Calcium: 74mg
  • Calories: 437kcal
  • Carbohydrates: 55g
  • Cholesterol: 53mg
  • Fat: 23g
  • Fiber: 3g
  • Iron: 1mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 2g
  • Potassium: 227mg
  • Protein: 5g
  • Saturated Fat: 8g
  • Sodium: 362mg
  • Vitamin A: 89IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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