This pumpkin pie recipe is a very easy pie to throw together for your holiday celebration. Orange zest adds a refreshing citrus flavor that perfectly compliments the pumpkin.
How To Make Mrs. Smith's Pumpkin Pie with Orange-Pecan Topping
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Ingredients
- 1 pkg Mrs. Smith's Original Flaky Crust Pumpkin Pie, frozen
- 2 tbsp butter, softened
- 1 ½ tbsp orange zest
- 1/4 cup light brown sugar
- 3/4 cup pecan , halved
Instructions
-
Bake pie according to package directions.
-
Combine butter, orange zest and brown sugar until well blended. Add pecans.
-
Sprinkle mixture over pie at the last 10 minutes of baking time. Let cool and serve once done.
Nutrition
- Sugar: 34g
- :
- Calcium: 74mg
- Calories: 437kcal
- Carbohydrates: 55g
- Cholesterol: 53mg
- Fat: 23g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 2g
- Potassium: 227mg
- Protein: 5g
- Saturated Fat: 8g
- Sodium: 362mg
- Vitamin A: 89IU
- Vitamin C: 2mg
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