How to Bake a Pie with Canned Pumpkin

Delicious and Easy Pumpkin Pie Recipe

Are you looking for a delicious and easy dessert to make for your next gathering? Look no further than a classic pumpkin pie made with canned pumpkin. This timeless recipe is a crowd-pleaser and is perfect for any occasion. Whether it’s a holiday feast or a simple family dinner, a homemade pumpkin pie is sure to be a hit. Follow these simple steps to create a mouthwatering pie that will have everyone asking for seconds!

Ingredients:

1 9-inch unbaked pie crust
1 can (15 ounces) of canned pumpkin
1 cup of granulated sugar
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
1/2 teaspoon of ground ginger
1/4 teaspoon of ground cloves
2 large eggs
1 can (12 ounces) of evaporated milk

Instructions:

Preheat your oven to 425°F (220°C).
In a large bowl, beat the eggs.
Add the canned pumpkin, sugar, salt, cinnamon, ginger, and cloves to the bowl and mix well.
Gradually stir in the evaporated milk until everything is well combined.
Pour the mixture into the unbaked pie crust.
Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
Allow the pie to cool before serving. For an extra touch, top with whipped cream before serving.

There you have it! A simple and delicious pumpkin pie made with canned pumpkin. This recipe is a fantastic way to enjoy the flavors of fall and is a perfect addition to any dessert table. So, the next time you’re in the mood for a sweet treat, give this recipe a try and impress your friends and family with your baking skills!

Whether it’s Thanksgiving, Christmas, or just a regular day, a homemade pumpkin pie is a delightful way to celebrate the season. The warm spices and creamy texture of the pie are sure to evoke feelings of comfort and joy. Plus, the aroma of a freshly baked pie filling the air is simply irresistible.

So, don’t hesitate to whip up this classic dessert and share the love with your loved ones. Happy baking!

Want to learn more about how to bake a pie with canned pumpkin? Join our Baking and Desserts forum to share your experiences, ask questions, and get tips from fellow baking enthusiasts.

FAQ:

What ingredients do I need to bake a pie with canned pumpkin?

To bake a pie with canned pumpkin, you will need canned pumpkin puree, eggs, evaporated milk, sugar, salt, cinnamon, ginger, nutmeg, cloves, and a pie crust.

Can I use any type of canned pumpkin for baking a pie?

It is best to use canned pumpkin puree specifically labeled for baking. Avoid using canned pumpkin pie filling, as it already contains added sugar and spices.

How do I prepare the canned pumpkin for baking a pie?

To prepare the canned pumpkin for baking a pie, simply open the can and measure out the required amount of pumpkin puree as per your recipe. There is no need to cook or further process the canned pumpkin before using it in the pie filling.

What is the baking process for a pie with canned pumpkin?

To bake a pie with canned pumpkin, you will first prepare the pie crust and then mix the canned pumpkin with the other ingredients to create the filling. Pour the filling into the pie crust and bake in the oven at the specified temperature and time according to your recipe.

Can I add any additional flavors or ingredients to my canned pumpkin pie?

Yes, you can customize your canned pumpkin pie by adding ingredients such as vanilla extract, maple syrup, or even a splash of bourbon to enhance the flavor. Additionally, you can top the pie with whipped cream or a sprinkle of cinnamon before serving.

How should I store a pie made with canned pumpkin?

After baking, let the pie cool to room temperature and then refrigerate it. Cover the pie loosely with plastic wrap or aluminum foil to keep it fresh. It can be stored in the refrigerator for 3-4 days.

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How To Bake A Pie With Canned Pumpkin

Delicious and Easy Pumpkin Pie Recipe

Ingredients:

Instructions:

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