How To Make Simple Grilled Fish with Moroccan Spiced Tomatoes
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Serves:
Ingredients
- 4 fish fillets (such as cod or tilapia), about 6 ounces each
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cherry tomatoes
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Fresh cilantro, for garnish
Instructions
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Preheat your grill to medium-high heat.
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In a small bowl, combine the olive oil, cumin, paprika, coriander, cinnamon, salt, and black pepper to make a paste.
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Rub the spice paste onto both sides of the fish fillets.
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In a separate bowl, toss the cherry tomatoes with minced garlic and lemon juice.
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Place the fish fillets and the tomato mixture in separate grilling baskets or on grilling trays.
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Grill the fish fillets for about 4-5 minutes per side, or until cooked through and flaky.
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Grill the tomato mixture for about 5-7 minutes, stirring occasionally, until the tomatoes are softened and slightly charred.
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Remove the fish and tomatoes from the grill.
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Serve the grilled fish with the Moroccan spiced tomatoes on top.
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Garnish with fresh cilantro.
Nutrition
- Calories : 230kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 60mg
- Sodium : 370mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 28g
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