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Photos of Leek, Potato & Ham Flip-Over Pie Recipe
How To Make Leek, Potato & Ham Flip-Over Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of puff pastry
- 2 leeks, thinly sliced
- 2 potatoes, peeled and diced
- 200g cooked ham, diced
- 1 cup grated cheddar cheese
- 2 eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet and place it in a greased pie dish, pressing it against the edges.
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In a frying pan, sauté the leeks in a bit of oil until they soften.
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Add the diced potatoes to the pan and cook until they are just tender.
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In a separate bowl, whisk together the eggs and cream. Season with salt and pepper.
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Layer the sautéed leeks, potatoes, and diced ham on top of the puff pastry crust.
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Pour the egg mixture evenly over the filling.
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Sprinkle the grated cheddar cheese on top.
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Fold the edges of the puff pastry over the filling, creating a rustic border.
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Bake in the preheated oven for 40-45 minutes, or until the pastry is golden and the filling is set.
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Remove from the oven and let it cool slightly before serving.
Nutrition
- Calories : 520kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 202mg
- Sodium : 960mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 25g
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