Name: Leek, Potato & Ham Flip-Over Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: British
Ingredients: 1 sheet of puff pastry; 2 leeks, thinly sliced; 2 potatoes, peeled and diced; 200g cooked ham, diced; 1 cup grated cheddar cheese; 2 eggs; 1/4 cup heavy cream; Salt and pepper to taste

Leek, Potato & Ham Flip-Over Pie Recipe

Ettie Noyes Modified: November 12, 2023

Photos of Leek, Potato & Ham Flip-Over Pie Recipe

How To Make Leek, Potato & Ham Flip-Over Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

1 sheet of puff pastry
2 leeks, thinly sliced
2 potatoes, peeled and diced
200g cooked ham, diced
1 cup grated cheddar cheese
2 eggs
1/4 cup heavy cream
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Roll out the puff pastry sheet and place it in a greased pie dish, pressing it against the edges.
In a frying pan, sauté the leeks in a bit of oil until they soften.
Add the diced potatoes to the pan and cook until they are just tender.
In a separate bowl, whisk together the eggs and cream. Season with salt and pepper.
Layer the sautéed leeks, potatoes, and diced ham on top of the puff pastry crust.
Pour the egg mixture evenly over the filling.
Sprinkle the grated cheddar cheese on top.
Fold the edges of the puff pastry over the filling, creating a rustic border.
Bake in the preheated oven for 40-45 minutes, or until the pastry is golden and the filling is set.
Remove from the oven and let it cool slightly before serving.