How To Make Persian Cranberry Sauce
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Serves:
Ingredients
- 2 cups cranberries
- 1 cup sugar
- 1/2 cup water
- 1/2 tsp grated orange zest
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cardamom
Instructions
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Rinse the cranberries and remove any stems or bruised berries.
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In a saucepan, combine the cranberries, sugar, water, orange zest, cinnamon, and cardamom.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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Reduce the heat to low and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
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Remove from heat and let cool before serving. It will thicken more as it cools.
Nutrition
- Calories : 138kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 31g
- Protein : 0g
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