How To Make Celeriac, Apple & Horseradish Mash
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Serves:
Ingredients
- 1 large celeriac, peeled and cubed
- 2 apples, peeled, cored, and chopped
- 2 tablespoons horseradish sauce
- 2 tablespoons unsalted butter
- Salt and pepper, to taste
- Fresh chives, for garnish
Instructions
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Boil the celeriac cubes in a large pot of salted water until tender, about 15-20 minutes. Drain well.
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In a separate pot, cook the chopped apples in a little water until soft, about 10 minutes. Drain well.
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In a large bowl, combine the cooked celeriac, cooked apples, horseradish sauce, and butter. Mash together until smooth and creamy.
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Season with salt and pepper to taste.
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Serve the mash hot, garnished with fresh chives.
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Sodium : 200mg
- Total Carbohydrates : 32g
- Dietary Fiber : 8g
- Sugar : 15g
- Protein : 2g
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