Name: Gooseberry Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 2 cups gooseberries; 1 cup sugar; 1/4 cup flour; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1 tbsp lemon juice; 1 tbsp butter; 1 pie crust

Gooseberry Pie Recipe

Katuscha Bussey Modified: February 15, 2024

Photos of Gooseberry Pie Recipe

How To Make Gooseberry Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

2 cups gooseberries
1 cup sugar
1/4 cup flour
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
1 tbsp butter
1 pie crust

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix together the gooseberries, sugar, flour, cinnamon, nutmeg, and lemon juice.
Roll out the pie crust and place it into a pie dish.
Pour the gooseberry mixture into the pie crust.
Dot the top of the pie with butter.
Place another pie crust on top and seal the edges. Cut slits on the top crust for steam to escape.
Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool for at least 15 minutes before serving.

Nutrition

Calories : 280kcal
Total Fat : 9g
Saturated Fat : 3g
Cholesterol : 8mg
Sodium : 220mg
Total Carbohydrates : 48g
Dietary Fiber : 3g
Sugar : 27g
Protein : 3g

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