How To Make Halloween Pumpkin Cheesecake Recipe
Creamy pumpkin cheesecake flavored with warm spices and a hint of orange, perfect for Halloween.
Serves:
Ingredients
- 1 and 1/2 cups crushed graham crackers
- 1/4 cup unsalted butter, melted
- 2 tbsp brown sugar
- 2 (8 oz) packages cream cheese, softened
- 2/3 cup sugar
- 1 can pumpkin puree
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp allspice
- 1/4 cup orange juice
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, combine crushed graham crackers, melted butter, and brown sugar. Press onto the bottom of a greased 9-inch springform pan.
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In a separate bowl, beat cream cheese and sugar until smooth. Add in pumpkin, eggs, vanilla, spices, and orange juice. Mix well.
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Pour mixture into prepared crust. Bake for 10 minutes, then reduce oven temperature to 300°F and bake for an additional 1 hour and 20 minutes, or until the center is almost set.
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Turn off the oven, open the door a bit, and let the cheesecake cool inside the oven for 30 minutes.
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Remove from oven and cool completely. Refrigerate for at least 4 hours or overnight.
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Serve chilled. Optional: top with whipped cream and candy eyeballs for some spooky fun!
Nutrition
- Calories : 755kcal
- Total Fat : 52g
- Saturated Fat : 27g
- Cholesterol : 237mg
- Sodium : 636mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 47g
- Protein : 10g
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