Name: Pumpkin Banana Bread Recipe
Prep time: 10 min
Cook time: 55 min
Yield: 10
Ingredients: 2 cups all purpose flour; 2 tsp pumpkin pie spice; ½ tsp cinnamon; 1 tsp baking soda; ½ tsp baking powder; ¼ tsp salt; ½ cup oil; ½ cup white sugar; ½ cup brown sugar; 2 large eggs; 2 tsp vanilla extract; 2 medium bananas; 1 cup pumpkin puree; ½ cup walnuts

Pumpkin Banana Bread Recipe

How To Make Pumpkin Banana Bread

Banana bread is great for any season, but this pumpkin-infused recipe is the best for fall eating. It’s moist, delicious, and filled with warm spices.

Preparation: 10 minutes

Cooking: 55 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

2cupsall purpose flour
2tsppumpkin pie spice
½tspcinnamon
1tspbaking soda
½tspbaking powder
¼tspsalt
½cupoil
½cupwhite sugar
½cupbrown sugar
2large eggs
2tspvanilla extract
2medium bananas,mashed
1cuppumpkin puree,canned, not pumpkin pie filling
½cupwalnuts,chopped, optional

Equipments

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan.
In a medium bowl whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder & salt.
In a large bowl whisk together the oil, sugars, eggs & vanilla extract until no lumps remain.
Stir in the mashed bananas & pumpkin puree.
Carefully stir the flour mixture into the wet ingredients using a rubber spatula or wooden spoon. Then stir in the chopped nuts.
Pour the batter into the prepared pan and bake for 50 to 60 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. The loaf shouldn’t wobble when the pan is nudged.