How To Make Festive Apple Galette
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of puff pastry
- 2-3 apples, sliced
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 tbsp melted butter
- Powdered sugar for dusting
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry on the prepared baking sheet.
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In a bowl, mix together the sugar and cinnamon.
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Arrange the sliced apples on top of the puff pastry, leaving a border around the edges.
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Sprinkle the sugar and cinnamon mixture over the apples.
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Fold the edges of the puff pastry over the apples.
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Brush the melted butter over the edges of the puff pastry.
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Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the apples are tender.
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Remove from the oven and let cool for a few minutes.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 260kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 178mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 2g
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