How To Make Goan Pork Vindaloo
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Serves:
Ingredients
- 500g pork, cubed
- 1 tbsp ginger-garlic paste
- 2 tbsp vindaloo masala paste
- 2 tbsp vinegar
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2-3 green chilies, slit
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt to taste
- 2 tbsp oil
Instructions
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Marinate the pork with ginger-garlic paste, vindaloo masala paste, vinegar, and salt. Let it rest for 30 minutes.
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Heat oil in a pan and sauté the onions until golden brown.
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Add the tomato puree and cook until the oil separates.
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Add the marinated pork and cook for 10 minutes on high heat, stirring occasionally.
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Reduce the heat to low, cover the pan, and simmer for 1 hour or until the pork is tender.
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Add the green chilies, turmeric powder, cumin powder, and coriander powder. Mix well and cook for another 10 minutes.
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Adjust the seasoning according to taste.
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Serve hot with steamed rice or bread.
Nutrition
- Calories : 325kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 85mg
- Sodium : 650mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 28g
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