How To Make Alice Waters’ Apple Galette Recipe
This simple yet delicious apple galette recipe celebrates seasonal apples with a flaky crust and a hint of cinnamon.
Serves:
Ingredients
- 1 pie crust dough (store-bought or homemade)
- 3-4 apples, peeled and sliced
- 2 tbsp. sugar
- 1/4 tsp. cinnamon
- 1 egg, beaten
Instructions
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Preheat the oven to 375°F.
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Roll out the pie crust dough and place on a baking sheet.
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Arrange the apple slices on top of the dough, leaving a 2-inch border.
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Mix together the sugar and cinnamon and sprinkle over the apples.
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Fold the edges of the pie crust over the apples to create a rustic border.
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Brush the crust with the beaten egg.
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Bake for 45-50 minutes, until the crust is golden brown and the apples are tender.
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Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Calories : 312 kcal
- Total Fat : 13.5 g
- Saturated Fat : 7.4 g
- Cholesterol : 62 mg
- Sodium : 214 mg
- Total Carbohydrates : 42.9 g
- Dietary Fiber : 5.4 g
- Sugars : 16.3 g
- Protein : 3.6 g
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