How To Make Easy Chocolate Mousse Pie
For this chocolate mousse pie, enjoy the smooth chocolate filling made up of whipped cream, chocolate chips, and marshmallows on top of Oreo pie crust.
Serves:
Ingredients
- 2tbspsalted butter,(28g), diced into 4 pieces
- 1cupsemi-sweet chocolate chips,(6 oz)
- ½cupbittersweet chocolate chips,(3 oz)
- 2cupsmini marshmallows,(104g)
- ⅓cupmilk,(80ml), whole or 2%
- 1tspvanilla extract
- 1¾cupsheavy whipping cream,(415ml)
- 6ozOreo pie crust,store-bought
For Topping:
- 1cupheavy cream,(235ml)
- 2tbspgranulated sugar,(25g)
- chocolate shavings,for garnish
Instructions
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Add butter, milk, semi-sweet chocolate chips, bittersweet chocolate chips and marshmallows to a large saucepan.
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Heat over low heat, stirring constantly until chocolate and marshmallows have melted.
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Remove from heat, stir in vanilla pour into a large mixing bowl and let cool, about 45 to 60 minutes.
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Whip heavy cream, preferably in a chilled bowl, until very stiff peaks form. Fold into cool chocolate mixture.
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Pour chocolate mixture into Oreo crust and spread into an even layer.
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Chill in refrigerator 3 hours.
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For the topping, whip cream with sugar using an electric hand mixer until stiff peaks form.
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Spread over pie, garnish with chocolate then cut into slices. Store pie in refrigerator.
Nutrition
- Calories: 494.06kcal
- Fat: 38.92g
- Saturated Fat: 22.93g
- Trans Fat: 0.09g
- Monounsaturated Fat: 11.99g
- Polyunsaturated Fat: 1.82g
- Carbohydrates: 38.18g
- Fiber: 1.85g
- Sugar: 24.69g
- Protein: 3.40g
- Cholesterol: 96.59mg
- Sodium: 127.12mg
- Calcium: 62.79mg
- Potassium: 168.81mg
- Iron: 1.03mg
- Vitamin A: 292.17µg
- Vitamin C: 0.39mg
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