How To Make Balsamic Avocado Toast
Whip up a refreshing plate of avocado toast, made with toasted French bread, creamy avocadoes, and drizzled with a tangy balsamic, for a healthier meal!
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 1French bread slice
- 2tspbalsamic vinegar
- ¼avocado,sliced
- 1dashpaprika,or to taste
- salt and freshly cracked black pepper,to taste
Instructions
-
Toast the French bread lightly for 1 minute. Sprinkle the balsamic vinegar on the toasted bread.
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Layer the avocado slices on the bread, then sprinkle with paprika, salt, and pepper on top.
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Serve, and enjoy!
Nutrition
- Calories: 118.26kcal
- Fat: 7.65g
- Saturated Fat: 1.13g
- Trans Fat: 0.00g
- Monounsaturated Fat: 4.97g
- Polyunsaturated Fat: 1.02g
- Carbohydrates: 11.57g
- Fiber: 3.74g
- Sugar: 2.41g
- Protein: 2.19g
- Sodium: 165.92mg
- Calcium: 15.75mg
- Potassium: 276.60mg
- Iron: 0.83mg
- Vitamin A: 10.55µg
- Vitamin C: 5.03mg
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