Balsamic Avocado Toast Recipe

Balsamic Avocado Toast Recipe

How To Make Balsamic Avocado Toast

Whip up a refreshing plate of avocado toast, made with toasted French bread, creamy avocadoes, and drizzled with a tangy balsamic, for a healthier meal!

Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes



  • 1French bread slice
  • 2tspbalsamic vinegar
  • ¼avocado,sliced
  • 1dashpaprika,or to taste
  • salt and freshly cracked black pepper,to taste


  1. Toast the French bread lightly for 1 minute. Sprinkle the balsamic vinegar on the toasted bread.

  2. Layer the avocado slices on the bread, then sprinkle with paprika, salt, and pepper on top.

  3. Serve, and enjoy!


  • Calories: 118.26kcal
  • Fat: 7.65g
  • Saturated Fat: 1.13g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 4.97g
  • Polyunsaturated Fat: 1.02g
  • Carbohydrates: 11.57g
  • Fiber: 3.74g
  • Sugar: 2.41g
  • Protein: 2.19g
  • Sodium: 165.92mg
  • Calcium: 15.75mg
  • Potassium: 276.60mg
  • Iron: 0.83mg
  • Vitamin A: 10.55µg
  • Vitamin C: 5.03mg
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