Enjoy the delightful combination of ginger and peach in this mouth-watering pie. Each bite offers a perfect balance of sweetness and spice, making it an irresistible treat for any occasion.
Fresh ginger might not be a staple in every kitchen, but it adds a distinct, aromatic flavor to the pie. Ensure you select ripe peaches as their natural sweetness enhances the filling. A coarse sugar topping gives a pleasant crunch.
Ingredients for Ginger Peach Pie
homemade pie crust: The base of your pie, providing structure and flavor.
peaches: Fresh, ripe peaches for a juicy and sweet filling.
granulated sugar: Sweetens the filling, balancing the tartness of the fruit.
all-purpose flour: Thickens the filling to avoid a runny pie.
lemon juice: Adds a touch of acidity to enhance the fruit flavor.
fresh ginger: Gives a warm, spicy kick to the pie.
ground cinnamon: Adds depth and warmth to the flavor profile.
unsalted butter: Adds richness and helps meld the flavors together.
large egg: Egg wash for a shiny, golden crust.
coarse sugar: Sprinkled on top for extra sweetness and texture.
One reader, Cornelius Simmons says:
This ginger peach pie recipe is a delightful treat! The fresh ginger adds a wonderful zing, perfectly complementing the sweet peaches. The crust is flaky and golden, and the filling sets beautifully. It's a crowd-pleaser and a new favorite in our household. Highly recommend giving it a try!
Techniques Required for Making Ginger Peach Pie
How to peel peaches: To peel peaches, blanch them in boiling water for about 30 seconds, then transfer them to an ice bath. The skins should easily slip off. How to roll out pie dough: On a floured surface, roll out the dough evenly, turning it a quarter turn after every few rolls until it reaches the desired diameter. How to arrange a lattice: Cut the dough into strips and weave them over and under each other on top of the pie filling, pressing the edges to seal. How to flute or crimp pie edges: Use your fingers or a fork to create a decorative edge on the pie crust, ensuring it is sealed properly.
How To Make Ginger Peach Pie
Juicy peaches and ginger star in this mouthwatering peach pie that offers the right amount of sweetness and cinnamon spice in a flaky, buttery pie crust.
Serves:
Ingredients
- 1Homemade pie crust*
- 9medium peaches,about 7-8 cups peach chunks
- ⅔cupgranulated sugar
- ½: 5px; letter-spacing: 2px”>1tbspfresh lemon juice
- 2tspfresh ginger,peeled and minced
- 1tspground cinnamon
- 2tbspunsalted butter,cut into small cubes
- 1large egg beaten,with 1 tbsp milk
- coarse sugar,for sprinkling on crust, optional
Instructions
Filling:
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Peel the peaches then cut into 1-inch chunks and make 7 to 8 cups.
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In a large bowl, stir the peach chunks, granulated sugar, flour, lemon juice, minced ginger, and cinnamon together until thoroughly combined. Set filling in the refrigerator while you roll out the dough. No need to cover it.
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Adjust the oven rack to the lower third position and preheat the oven to 400 degrees F.
To Roll Out the Chilled Pie Dough:
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On a floured work surface, roll out one of the discs of chilled dough while keeping the other one in the refrigerator. Turn the dough about a quarter turn after every few rolls until it is 12 inches in diameter. Carefully place the dough into a 9×2-inch pie dish. Tuck it in with fingers, making sure it is smooth.
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Spoon the filling into the crust, leaving any excess liquid in the bowl. Dot the cubes of butter on top. Stick the pie in the refrigerator, uncovered, then start working on the top crust.
To Arrange the Lattice:
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Remove the other disc of chilled pie dough from the refrigerator. Roll the dough into a circle that is 12 inches in diameter. Using a sharp knife or pizza cutter, cut 10 to 12 1-inch strips.
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Remove the pie from the refrigerator and carefully thread the pie dough strips over and under one another, pulling back strips as necessary to weave. Press the edges of the strips into the bottom pie crust edges to seal. Flute the edges or crimp with a fork. (Alternatively, simply cover the filling with the 12-inch pie dough circle. Cut slits in the top to form steam vents. Seal and crimp the edges.)
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Lightly brush the top of the pie crust with the egg wash mixture and sprinkle with coarse sugar, if desired. Place the pie onto a large baking sheet or place a large baking sheet on the rack beneath the pie.
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Bake for about 20 minutes. Keeping the pie in the oven, reduce the temperature to 350 degrees F, and bake for about 35 to 40 minutes until the crust is golden brown and filling juices are bubbling. After the first 20 minutes of bake time, place a pie crust shield on top of the pie (optional) to prevent the edges from browning too quickly.
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Allow the pie to cool for about 3 hours at room temperature before serving. This time allows the filling to set. Cover leftovers tightly and store them in the refrigerator for up to 5 days.
Recipe Notes
*Prepare the pie crust with this recipe for a tender, flaky, and delicious bite.
Nutrition
- Calories: 266.42kcal
- Fat: 9.02g
- Saturated Fat: 3.85g
- Trans Fat: 0.09g
- Monounsaturated Fat: 3.21g
- Polyunsaturated Fat: 1.08g
- Carbohydrates: 45.36g
- Fiber: 2.76g
- Sugar: 26.97g
- Protein: 3.23g
- Cholesterol: 24.71mg
- Sodium: 101.45mg
- Calcium: 17.73mg
- Potassium: 292.15mg
- Iron: 0.98mg
- Vitamin A: 49.06µg
- Vitamin C: 9.53mg
Technique Tip for Perfecting Your Ginger Peach Pie
For a perfectly flaky pie crust, make sure your butter is very cold before incorporating it into the flour. This helps create pockets of steam during baking, resulting in a tender, flaky texture. Additionally, when rolling out the dough, work quickly to prevent the butter from warming up too much. If the dough becomes too soft, chill it in the refrigerator for a few minutes before continuing.
Time-Saving Tips for Making Ginger Peach Pie
Prepare the filling in advance: Peel and chop the peaches the night before. Store them in the refrigerator to save time on the day of baking.
Use a food processor: Mince the ginger quickly using a food processor instead of chopping by hand.
Pre-made pie crust: If you're short on time, use a store-bought pie crust to skip the dough preparation step.
Batch ingredients: Measure out all your ingredients and have them ready before you start. This makes the process smoother and faster.
Quick cooling: Place the pie on a wire rack to cool faster, reducing the waiting time before serving.
Substitute Ingredients For Ginger Peach Pie Recipe
homemade pie crust - Substitute with store-bought pie crust: Convenient and saves time, while still providing a good base for the pie.
peaches - Substitute with nectarines: Similar texture and sweetness, making them a great alternative.
granulated sugar - Substitute with brown sugar: Adds a deeper, caramel-like flavor to the pie.
all-purpose flour - Substitute with cornstarch: Acts as a thickening agent, similar to flour, but gives a clearer filling.
fresh lemon juice - Substitute with apple cider vinegar: Provides the necessary acidity to balance the sweetness.
fresh ginger - Substitute with ground ginger: Offers a similar spicy warmth, though slightly less potent.
ground cinnamon - Substitute with pumpkin pie spice: Contains cinnamon along with other complementary spices, adding depth to the flavor.
unsalted butter - Substitute with margarine: Provides a similar fat content and texture.
large egg - Substitute with flaxseed egg: A mixture of ground flaxseed and water that mimics the binding properties of eggs.
coarse sugar - Substitute with turbinado sugar: Similar texture and adds a slight molasses flavor.
Presentation Ideas for a Delightful Ginger Peach Pie
Use a pristine white plate: Select a large, pristine white plate to highlight the vibrant colors of the ginger peach pie and create a clean, elegant presentation.
Slice with precision: Cut the pie into even slices, ensuring each piece showcases the beautiful lattice crust and the juicy peach filling.
Add a dollop of whipped cream: Place a small, artfully shaped dollop of freshly whipped cream next to each slice. This adds a touch of luxury and complements the pie's flavors.
Garnish with fresh mint: Add a sprig of fresh mint on top of the whipped cream or next to the pie slice. The green color contrasts beautifully with the peaches and adds a refreshing aroma.
Drizzle with ginger syrup: Lightly drizzle a homemade ginger syrup over the pie slice and plate. This enhances the ginger flavor and adds a glossy finish.
Sprinkle with coarse sugar: Just before serving, sprinkle a pinch of coarse sugar over the lattice crust to add a subtle crunch and a touch of sparkle.
Serve with a side of vanilla ice cream: Offer a small scoop of premium vanilla ice cream on the side. The creamy texture and cool temperature contrast beautifully with the warm pie.
Use a decorative fork: Place a decorative fork next to the pie slice, inviting diners to indulge in the dessert with a touch of elegance.
Add a dusting of powdered sugar: Lightly dust the entire plate with a fine layer of powdered sugar for a delicate, snowy effect that enhances the visual appeal.
Finish with a touch of lemon zest: Grate a small amount of fresh lemon zest over the pie slice to add a hint of citrus aroma and a burst of color.
Essential Tools for Making Ginger Peach Pie
Peeler: To peel the skin off the peaches easily and efficiently.
Knife: For cutting the peaches into 1-inch chunks and slicing the dough into strips.
Cutting board: A surface to safely cut the peaches and dough.
Mixing bowl: To combine the peach chunks, sugar, flour, lemon juice, ginger, and cinnamon.
Measuring cups: To measure out the granulated sugar and flour accurately.
Measuring spoons: For measuring the lemon juice, ginger, and cinnamon.
Rolling pin: To roll out the chilled pie dough into a 12-inch diameter circle.
Pie dish: A 9×2-inch dish to hold the pie crust and filling.
Refrigerator: To chill the pie dough and set the filling.
Sharp knife or pizza cutter: To cut the rolled-out dough into strips for the lattice top.
Pastry brush: To brush the top of the pie crust with the egg wash mixture.
Baking sheet: To place under the pie to catch any drips during baking.
Oven: To bake the pie at the required temperatures.
Pie crust shield: Optional, to prevent the edges of the pie from browning too quickly.
Cooling rack: To allow the pie to cool for about 3 hours at room temperature.
How To Store and Freeze Ginger Peach Pie
- Cover leftovers tightly and store in the refrigerator for up to 5 days.
- Baked pie freezes well for up to 3 months. Thaw overnight in the refrigerator and allow to come to room temperature before serving.
- To freeze an unbaked pie, wrap the assembled pie tightly with aluminum foil or plastic freezer wrap, and place in a heavy-duty freezer bag. Use the pie within 3 months. When ready to bake, unwrap the pie and bake as directed, increasing the baking time as needed until the top is golden brown and the filling is bubbling.
- You can also freeze the filling for up to 3 months. Thaw in the refrigerator before using it.
- If you have any leftover pie crust dough, wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days or in the freezer for up to 3 months. Thaw overnight in the refrigerator before using.
How To Reheat Leftover Ginger Peach Pie
To reheat leftover ginger peach pie, preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover the edges with foil to prevent them from burning. Bake for 15-20 minutes, or until the filling is heated through and the crust is crisp.
For a quicker option, you can reheat individual slices of ginger peach pie in the microwave. Place a slice on a microwave-safe plate and heat it for 30-45 seconds, or until warmed to your liking. Keep in mind that the crust may become slightly soggy when microwaved.
If you want to restore the crispness of the crust, you can reheat the pie in an air fryer. Set the air fryer to 350°F (175°C) and place the slice(s) in the basket. Heat for 3-5 minutes, or until the crust is crisp and the filling is warm.
For a stovetop method, place a slice of ginger peach pie in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for 5-7 minutes, or until the filling is warm and the crust is crisp. This method helps to crisp up the bottom crust while gently warming the filling.
If you have the time and patience, you can also reheat the entire ginger peach pie in a slow cooker. Place the pie in the slow cooker and set it to low heat. Cover and heat for 2-3 hours, or until the filling is warm and the crust is crisp. This method is perfect for keeping the pie warm during a gathering or potluck.
Random Fact About Ginger Peach Pie
A unique aspect of this ginger peach pie recipe is the use of fresh ginger. The ginger adds a subtle, spicy warmth that complements the sweetness of the peaches, creating a delightful flavor combination that sets this pie apart from more traditional peach pies.
Is Making Ginger Peach Pie at Home Economical?
The ginger peach pie recipe is quite cost-effective for a household. With peaches being the primary ingredient, the cost can vary seasonally, but generally, they are affordable. The other ingredients like flour, sugar, and butter are pantry staples, making this dessert budget-friendly. The approximate cost for a household of 4 people is around $10-$12. Overall Verdict: 8/10.
Is Ginger Peach Pie Healthy or Unhealthy?
The ginger peach pie recipe, while undeniably delicious, may not be the healthiest choice due to several factors:
- The pie crust is likely high in saturated fats and refined carbohydrates, which can contribute to heart disease and blood sugar imbalances when consumed in excess.
- The filling contains a significant amount of sugar, which can lead to tooth decay, weight gain, and increased risk of chronic diseases when consumed in large quantities.
- The recipe calls for butter, which is high in saturated fat and should be consumed in moderation.
However, the recipe does include some nutritious ingredients, such as fresh peaches, which are rich in vitamins, minerals, and dietary fiber. Ginger also has anti-inflammatory properties and can aid in digestion.
To make this recipe healthier, consider the following suggestions:
- Use a whole wheat or almond flour crust to increase the fiber content and reduce refined carbohydrates
- Reduce the amount of sugar in the filling by using riper peaches or substituting a portion of the sugar with a natural sweetener like honey or maple syrup
- Replace the butter with a healthier fat source, such as coconut oil or avocado
- Serve smaller portions and pair with a side of Greek yogurt for added protein and calcium
Additionally, you could experiment with different spices like nutmeg or cardamom to enhance the flavor without relying on excessive sugar. Topping the pie with a sprinkle of chopped nuts can also add healthy fats, protein, and a satisfying crunch.
Editor's Thoughts on the Delightful Ginger Peach Pie Recipe
This ginger peach pie recipe beautifully balances the sweetness of ripe peaches with the zing of fresh ginger and the warmth of cinnamon. The homemade pie crust adds a delightful flakiness, while the lattice top gives it a classic, rustic charm. The step-by-step instructions are clear and methodical, ensuring even novice bakers can achieve a stunning result. The addition of coarse sugar on the crust provides a satisfying crunch. Overall, this recipe promises a deliciously fragrant and visually appealing dessert that is perfect for summer gatherings or a cozy family dinner.
Enhance Your Ginger Peach Pie Recipe with These Unique Side Dishes:
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Why trust this Ginger Peach Pie Recipe:
This ginger peach pie recipe is a delightful blend of fresh peaches, aromatic ginger, and warm cinnamon. The homemade pie crust ensures a flaky, buttery base that perfectly complements the juicy filling. With clear, step-by-step instructions, even novice bakers can achieve a stunning lattice-topped pie. The addition of lemon juice brightens the flavors, while the coarse sugar topping adds a satisfying crunch. Trust this recipe for a delicious, crowd-pleasing dessert that celebrates the best of summer produce.
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