Name: Cured Pollock with Dill Cream & Radish Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 1 lb cured pollock; 1 cup sour cream; 2 tbsp fresh dill, chopped; 1 tbsp lemon juice; 1 tbsp Dijon mustard; 1 tsp honey; Salt and pepper, to taste; 2 cups radishes, thinly sliced; 1/4 cup red onion, thinly sliced; 2 tbsp olive oil; 1 tbsp white wine vinegar

Cured Pollock with Dill Cream & Radish Salad Recipe

Lulita Landon Modified: November 12, 2023

Photos of Cured Pollock with Dill Cream & Radish Salad Recipe

How To Make Cured Pollock with Dill Cream & Radish Salad

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 lb cured pollock
1 cup sour cream
2 tbsp fresh dill, chopped
1 tbsp lemon juice
1 tbsp Dijon mustard
1 tsp honey
Salt and pepper, to taste
2 cups radishes, thinly sliced
1/4 cup red onion, thinly sliced
2 tbsp olive oil
1 tbsp white wine vinegar

Instructions

In a bowl, mix together the sour cream, dill, lemon juice, Dijon mustard, honey, salt, and pepper to make the dill cream sauce. Set aside.
In another bowl, combine the radishes, red onion, olive oil, white wine vinegar, salt, and pepper to make the radish salad. Toss well to combine.
On a serving plate, arrange the cured pollock. Drizzle the dill cream sauce over the fish.
Serve the cured pollock with the radish salad on the side.

Nutrition

Calories : 240kcal
Total Fat : 12g
Saturated Fat : 5g
Cholesterol : 75mg
Sodium : 400mg
Total Carbohydrates : 8g
Dietary Fiber : 2g
Sugar : 4g
Protein : 25g

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