How To Make Ham & Leek Cobbler
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked ham, diced
- 2 leeks, thinly sliced
- 2 cloves of garlic, minced
- 1 cup frozen peas
- 1 cup chicken broth
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 cup self-rising flour
- 4 tbsp unsalted butter, cold and cubed
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ham over medium heat until lightly browned. Remove from the skillet and set aside.
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In the same skillet, sauté the leeks and garlic until softened, about 5 minutes.
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Stir in the frozen peas and cook for another 2 minutes.
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Sprinkle the all-purpose flour over the leek and pea mixture. Stir well to coat the vegetables.
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Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens.
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Season with salt and pepper.
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Add the cooked ham back to the skillet and mix well.
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Transfer the mixture to a deep baking dish.
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In a separate bowl, mix together the self-rising flour and grated Parmesan cheese.
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Add in the cubed butter and use your fingertips to rub it into the flour until the mixture resembles breadcrumbs.
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Gradually stir in enough milk to form a soft dough.
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Drop spoonfuls of the cobbler dough over the ham and leek mixture in the baking dish.
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Bake for 25-30 minutes, or until the cobbler topping is golden brown and cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 442kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 80mg
- Sodium : 803mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 27g
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