How To Make Mini Venison & Blueberry Dogs
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 mini venison sausages
- 1 cup blueberries
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 4 hot dog buns
- 1/4 cup diced red onions
- 1/4 cup crumbled blue cheese
- Fresh parsley for garnish
Instructions
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Preheat grill or stovetop grill pan.
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In a small saucepan, combine blueberries, honey, and Dijon mustard. Cook over medium heat for 5 minutes, until blueberries burst and sauce thickens.
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Grill venison sausages until cooked through, about 8-10 minutes, turning occasionally.
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Toast hot dog buns on the grill for a few seconds until lightly charred.
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Place 2 sausages in each hot dog bun. Top with blueberry sauce, diced red onions, crumbled blue cheese, and fresh parsley.
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Serve immediately and enjoy!
Nutrition
- Calories : 374kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 65mg
- Sodium : 660mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 16g
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