How To Make Spiced Potted Crab
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Serves:
Ingredients
- 500g fresh crab meat
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lemon
- 2 tbsp melted butter
Instructions
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In a pan, heat the olive oil and sauté the onion and garlic until translucent.
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Add the cumin, coriander, chili powder, and paprika to the pan. Stir and cook for another minute.
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Add the crab meat to the pan and mix well with the spices.
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Season with salt, black pepper, and lemon juice. Cook for 5 minutes, stirring occasionally.
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Remove from heat and let it cool slightly.
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Transfer the crab mixture into individual ramekins or jars.
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Pour melted butter over the crab mixture to seal and preserve the flavors.
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Let it cool completely before refrigerating for at least 2 hours or overnight.
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Serve chilled with crusty bread or crackers.
Nutrition
- Calories : 240kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 760mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 25g
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