How To Make Butter-fried asparagus with black olive & lemon mayonnaise
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 bunch of asparagus
- 2 tbsp butter
- ½ cup black olives, pitted and chopped
- ½ cup mayonnaise
- 1 lemon, zest and juice
- Salt and pepper to taste
Instructions
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Wash and trim the asparagus spears.
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In a large skillet, melt the butter over medium heat.
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Add the asparagus to the skillet and cook for 5-7 minutes, until tender-crisp.
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Meanwhile, make the black olive and lemon mayonnaise: In a small bowl, mix together the black olives, mayonnaise, lemon zest, and lemon juice. Season with salt and pepper to taste.
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Serve the butter-fried asparagus with a dollop of the black olive and lemon mayonnaise on top.
Nutrition
- Calories : 180kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 14mg
- Sodium : 340mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 3g
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