Name: Leek & Globe Artichoke Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 1 leek, thinly sliced; 1 globe artichoke, chopped; 3 tbsp olive oil; 1 garlic clove, minced; 1/2 cup vegetable broth; 1 cup grated cheese (such as Gruyere or Cheddar); 2 eggs; 1/4 cup milk; 1 tsp dried thyme; Salt and pepper to taste; 1 prepared pie crust

How To Make Leek & Globe Artichoke Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 leek, thinly sliced
1 globe artichoke, chopped
3 tbsp olive oil
1 garlic clove, minced
1/2 cup vegetable broth
1 cup grated cheese (such as Gruyere or Cheddar)
2 eggs
1/4 cup milk
1 tsp dried thyme
Salt and pepper to taste
1 prepared pie crust

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the leek and garlic and sauté until softened, about 5 minutes.
Add the chopped artichoke and vegetable broth to the skillet. Cook for another 5 minutes until the artichokes are tender. Remove from heat and let cool slightly.
In a separate bowl, whisk together the eggs, milk, dried thyme, salt, and pepper.
Roll out the pie crust and fit it into a pie dish.
Spread the leek and artichoke mixture evenly over the bottom of the pie crust. Sprinkle the grated cheese over the top.
Pour the egg mixture over the filling, ensuring it is evenly distributed.
Bake in the preheated oven for 40-45 minutes, or until the pie is set and golden brown.
Allow to cool for a few minutes before serving. Slice and enjoy!