How To Make Creamy Fish & Leek Pie
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 300g white fish fillets
- 2 leeks, sliced
- 2 cloves of garlic, minced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 500ml milk
- 100g cheddar cheese, grated
- Salt and pepper to taste
- 1 sheet of puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 180°C (350°F).
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In a large pan, melt the butter over medium heat. Add the leeks and garlic and cook until softened.
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Add the flour to the pan and stir until well combined. Gradually whisk in the milk until smooth.
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Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened. Stir in the grated cheese until melted and season with salt and pepper.
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Place the fish fillets in an ovenproof dish and pour the creamy leek sauce over them.
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Roll out the puff pastry sheet to fit the top of the dish and place it over the fish and sauce. Brush with beaten egg.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the fish is cooked through.
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Serve the creamy fish & leek pie hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 100mg
- Sodium : 600mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 30g
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