How To Make The Capital Grille’s Key Lime Pie Recipe
A tangy and creamy dessert with a graham cracker crust and a zesty lime filling.
Serves:
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 6 tbsp of unsalted butter, melted
- 3 egg yolks
- 1 can (14 oz) of sweetened condensed milk
- 1/2 cup of key lime juice
- zest from 2 limes
- whipped cream and lime slices (optional)
Instructions
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Preheat the oven to 350°F.
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In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
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Press the mixture into a 9-inch pie dish.
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Bake for 10 minutes and set aside to cool.
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In a bowl, whisk the egg yolks until light and frothy.
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Add sweetened condensed milk, key lime juice, and lime zest, and whisk until combined.
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Pour the mixture into the cooled crust and bake for 15 minutes.
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Chill the pie in the refrigerator for at least 3 hours.
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Serve chilled with whipped cream and lime slices (optional).
Nutrition
- Calories : 692kcal
- Total Fat : 38g
- Saturated Fat : 22g
- Cholesterol : 312mg
- Sodium : 409mg
- Total Carbohydrates : 83g
- Dietary Fiber : 1g
- Sugar : 66g
- Protein : 10g
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