How To Make Vegan Key Lime Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 can (14 oz) full-fat coconut milk
- 1/2 cup fresh key lime juice
- 1/4 cup agave syrup
- 1/4 cup cornstarch
- Zest of 1 lime
- Coconut whipped cream and lime slices, for garnish
Instructions
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In a mixing bowl, combine graham cracker crumbs, melted coconut oil, and maple syrup. Press the mixture into a 9-inch pie dish to form the crust.
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In a saucepan, whisk together coconut milk, key lime juice, agave syrup, and cornstarch. Cook over medium heat until the mixture thickens, about 5 minutes, stirring constantly.
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Remove from heat and stir in lime zest. Pour the filling into the prepared crust.
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Refrigerate for at least 4 hours or until set.
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Serve chilled, topped with coconut whipped cream and lime slices.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 11g
- Sodium : 152mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugars : 23g
- Protein : 2g
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