How To Make Ruby Tuesday Key Lime Pie Recipe
A tangy, creamy, and refreshing key lime pie recipe perfect for any occasion.
Serves:
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 3 egg yolks
- ½://recipes.net/articles/how-to-zest-a-lime-2/” title=”grated lime zest” data-wpil-keyword-link=”linked”>grated lime zest
- Whipped cream and lime slices for garnish
Instructions
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Preheat the oven to 350°F (175°C).
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Combine graham cracker crumbs, sugar, and melted butter in a medium bowl and mix well.
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Press the mixture into a 9-inch pie dish.
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Bake the crust for about 10 minutes or until lightly browned.
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In a large bowl, whisk together sweetened condensed milk and egg yolks until smooth.
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Add in key lime juice and lime zest, then whisk until well combined.
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Pour the mixture into the pie crust and bake for 15 minutes.
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Chill the pie in the refrigerator for at least 4 hours before serving.
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Garnish with whipped cream and lime slices before serving.
Nutrition
- Calories : 600kcal
- Total Fat : 35g
- Saturated Fat : 20g
- Cholesterol : 210mg
- Sodium : 500mg
- Total Carbohydrates : 63g
- Dietary Fiber : 1g
- Sugar : 48g
- Protein : 9g
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