How To Make O’Charley’s Key Lime Pie
A tangy and creamy dessert topped with fresh whipped cream, perfect for any sweet tooth.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tbsp unsalted butter, melted
- 14 oz can sweetened condensed milk
- 4 egg yolks
- 1/2 cup key lime juice
- 1 tsp grated lime zest
- 1 cup heavy cream
- 1 tbsp powdered sugar
Instructions
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Preheat the oven to 350°F.
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In a bowl, mix graham cracker crumbs, sugar, and melted butter.
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Press the mixture onto the bottom and up the sides of a 9-inch pie plate.
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Bake for about 10 minutes until lightly browned.
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In another bowl, whisk together sweetened condensed milk, egg yolks, key lime juice, and lime zest.
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Pour the mixture into the crust.
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Bake for about 15 minutes until set.
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Let cool for 10 minutes and then chill in the refrigerator for at least an hour.
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In a chilled bowl, beat heavy cream and powdered sugar until stiff peaks form.
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Spread over the cooled pie and serve.
Nutrition
- Calories : 743kcal
- Total Fat : 47g
- Saturated Fat : 28g
- Cholesterol : 281mg
- Sodium : 416mg
- Total Carbohydrates : 73g
- Dietary Fiber : 1g
- Sugar : 57g
- Protein : 10g
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