How To Make Boston Market Key Lime Pie Recipe
A tangy and creamy key lime pie with a flaky homemade crust.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup freshly squeezed key lime juice
- 2 cans (14 oz each) sweetened condensed milk
- 4 egg yolks
- Whipped cream, for garnish
- Lime zest, for garnish
Instructions
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Preheat oven to 350°F.
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In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
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Press the mixture into a 9-inch pie pan, making sure to cover the bottom and sides of the pan evenly.
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Bake for 10 minutes, then let the crust cool while you prepare the filling.
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In a separate bowl, whisk together the condensed milk, egg yolks, and lime juice until well combined.
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Pour the filling into the crust and smooth it out with a spatula.
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Bake for about 15 minutes or until set. Let it cool to room temperature, then chill in the refrigerator for at least 2 hours.
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Garnish the pie with whipped cream and lime zest before serving.
Nutrition
- Calories : 740kcal
- Total Fat : 41g
- Saturated Fat : 24g
- Cholesterol : 256mg
- Sodium : 480mg
- Total Carbohydrates : 83g
- Dietary Fiber : 1g
- Sugar : 70g
- Protein : 14g
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