How To Make World’s Best Key Lime Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 ½ cups of graham cracker crumbs
- 6 tbsp of unsalted butter, melted
- 4 large egg yolks
- 14 oz of sweetened condensed milk
- ½://recipes.net/articles/how-to-zest-a-lime-2/” title=”grated key lime zest” data-wpil-keyword-link=”linked”>grated key lime zest
- Whipped cream, for garnish
- Lime slices, for garnish
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into a 9-inch pie dish to form the crust.
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In another bowl, whisk the egg yolks until smooth. Gradually whisk in the condensed milk, key lime juice, and key lime zest until well combined.
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Pour the mixture into the pie crust.
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Bake for 20-25 minutes, or until the filling is set.
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Remove from the oven and let it cool completely.
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Once cooled, refrigerate for at least 2 hours to set.
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Garnish with whipped cream and lime slices before serving.
Nutrition
- Calories : 519kcal
- Total Fat : 27g
- Saturated Fat : 15g
- Cholesterol : 268mg
- Sodium : 372mg
- Total Carbohydrates : 62g
- Dietary Fiber : 1g
- Sugar : 47g
- Protein : 11g
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