How To Make Florida Key Lime Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3/4 cup Key Lime juice
- 1 can (14 oz) sweetened condensed milk
- 3 egg yolks
- 1 cup heavy cream
- 2 tbsp powdered sugar
- Lime zest, for garnish
Instructions
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Preheat your oven to 350°F (175°C).
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Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom and sides of a 9-inch pie dish.
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In another bowl, whisk together Key Lime juice, sweetened condensed milk, and egg yolks until smooth. Pour the mixture into the prepared crust.
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Bake for 15-20 minutes until the pie is set but still slightly jiggly in the center. Allow it to cool completely.
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In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. Spread the whipped cream over the cooled pie.
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Refrigerate for at least 2 hours before serving. Garnish with lime zest before serving.
Nutrition
- Calories : 438kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 167mg
- Sodium : 236mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 31g
- Protein : 5g
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