How To Make Cranberry & Orange Meringue Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch pie crust
- 1 cup cranberries
- 1 orange, zest and juice
- 1 cup sugar
- 3 egg yolks
- 3 egg whites
- 1/4 cup sugar for meringue
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cranberries, orange zest, orange juice, sugar, and egg yolks. Mix well.
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Pour the cranberry mixture into the pie crust.
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In a separate bowl, beat the egg whites until they form stiff peaks. Gradually add in the sugar for the meringue and continue beating until glossy.
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Spread the meringue over the cranberry filling, making sure to seal the edges.
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Bake for 30-40 minutes, or until the meringue is golden brown.
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Allow the pie to cool before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 120mg
- Sodium : 150mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 36g
- Protein : 4g
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