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Cranberry & Orange Meringue Pie Recipe

Cranberry & Orange Meringue Pie Recipe

Photos of Cranberry & Orange Meringue Pie Recipe

How To Make Cranberry & Orange Meringue Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes



  • 1 9-inch pie crust
  • 1 cup cranberries
  • 1 orange, zest and juice
  • 1 cup sugar
  • 3 egg yolks
  • 3 egg whites
  • 1/4 cup sugar for meringue


  1. Preheat the oven to 350°F (175°C).

  2. In a mixing bowl, combine the cranberries, orange zest, orange juice, sugar, and egg yolks. Mix well.

  3. Pour the cranberry mixture into the pie crust.

  4. In a separate bowl, beat the egg whites until they form stiff peaks. Gradually add in the sugar for the meringue and continue beating until glossy.

  5. Spread the meringue over the cranberry filling, making sure to seal the edges.

  6. Bake for 30-40 minutes, or until the meringue is golden brown.

  7. Allow the pie to cool before serving.


  • Calories : 300kcal
  • Total Fat : 10g
  • Saturated Fat : 3g
  • Cholesterol : 120mg
  • Sodium : 150mg
  • Total Carbohydrates : 50g
  • Dietary Fiber : 3g
  • Sugar : 36g
  • Protein : 4g
Want to share your experience baking this delightful Cranberry & Orange Meringue Pie? Join our Baking and Desserts forum to discuss tips, tricks, and your own twist on this classic recipe!

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