How To Make Chicken Liver Parfait with Apple & Saffron Chutney
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 250g chicken livers
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 sprig of thyme
- 1/2 cup of butter, softened
- 1/4 cup of heavy cream
- Salt and pepper to taste
- 1 apple, peeled and diced
- 1/4 teaspoon of saffron threads
- 2 tablespoons of sugar
- 2 tablespoons of white wine vinegar
- Toasted bread or crackers, for serving
Instructions
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Heat a tablespoon of butter in a pan and sauté the onion and garlic until translucent. Add the chicken livers and thyme, and cook until the livers are browned on the outside but still slightly pink on the inside.
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Remove from heat and remove the thyme sprig. Let it cool slightly.
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In a blender or food processor, blend the chicken livers, remaining butter, and heavy cream until smooth. Season with salt and pepper to taste.
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Divide the mixture into ramekins or small serving dishes and refrigerate for at least 2 hours, or until set.
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Meanwhile, make the apple and saffron chutney. In a small saucepan, combine the diced apple, saffron threads, sugar, and white wine vinegar. Cook over low heat for about 15 minutes, or until the apples are soft and the chutney has thickened. Let it cool.
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Serve the chicken liver parfait with the apple and saffron chutney and toasted bread or crackers.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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