Mom’s Cranberry Apple Pie Recipe

Mom’s Cranberry Apple Pie Recipe
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How To Make Mom’s Cranberry Apple Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 50 minutes
Total: 70 minutes

Serves:

Ingredients

  • 2 cups of peeled and sliced apples
  • 1 cup of fresh or frozen cranberries
  • 1/2 cup of granulated sugar
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1 tablespoon of lemon juice
  • 1 tablespoon of butter, diced
  • 1 refrigerated pie crust

Instructions

  1. Preheat the oven to 375°F (190°C).

  2. In a large bowl, combine the sliced apples, cranberries, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well.

  3. Roll out the pie crust and place it in a 9-inch pie dish.

  4. Pour the apple and cranberry mixture into the pie crust. Dot the top with diced butter.

  5. Roll out the second pie crust and place it on top of the filling. Seal the edges and cut a few slits in the top for ventilation.

  6. Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.

  7. Remove from the oven and let the pie cool for at least 30 minutes before serving.

Nutrition

  • Calories : 320kcal
  • Total Fat : 10g
  • Saturated Fat : 5g
  • Cholesterol : 10mg
  • Sodium : 220mg
  • Total Carbohydrates : 56g
  • Dietary Fiber : 4g
  • Sugar : 32g
  • Protein : 2g
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