How To Make Mom’s Cranberry Apple Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups of peeled and sliced apples
- 1 cup of fresh or frozen cranberries
- 1/2 cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 1 tablespoon of butter, diced
- 1 refrigerated pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced apples, cranberries, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well.
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Roll out the pie crust and place it in a 9-inch pie dish.
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Pour the apple and cranberry mixture into the pie crust. Dot the top with diced butter.
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Roll out the second pie crust and place it on top of the filling. Seal the edges and cut a few slits in the top for ventilation.
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Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
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Remove from the oven and let the pie cool for at least 30 minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 10mg
- Sodium : 220mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 32g
- Protein : 2g
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