How To Make Cranberry & Pear Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups of cranberries
- 2 ripe pears, peeled and diced
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 2 sheets of pre-made pie dough
- 1 egg, beaten (for egg wash)
- 2 tablespoons of turbinado sugar (for sprinkling)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the cranberries, pears, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice.
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Roll out one sheet of pie dough and place it in a 9-inch pie dish. Trim any excess dough.
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Pour the cranberry and pear mixture into the pie dish.
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Roll out the second sheet of pie dough and cut it into strips for a lattice crust, or cover the pie with a whole sheet and cut slits for ventilation.
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Seal the edges of the pie crust and brush the top with the beaten egg. Sprinkle with turbinado sugar.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
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Allow the pie to cool for at least 15 minutes before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 31mg
- Sodium : 302mg
- Total Carbohydrates : 59g
- Dietary Fiber : 6g
- Sugar : 28g
- Protein : 3g
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