How To Make Crustless Cranberry Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups fresh cranberries
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon grated orange zest
- 2 tablespoons orange juice
- 1/2 teaspoon vanilla extract
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
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Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
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In a large bowl, combine the cranberries, sugar, flour, salt, orange zest, orange juice, and vanilla extract. Mix well until the cranberries are coated.
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Pour the cranberry mixture into the greased pie dish, spreading it evenly.
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Bake for 35 minutes, or until the cranberries are soft and the top is golden brown.
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Remove from the oven and let cool for 10 minutes before serving.
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Serve warm or at room temperature with whipped cream or vanilla ice cream, if desired.
Nutrition
- Calories : 175kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 148mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 1g
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