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Passion Meringue Pie Recipe

Passion Meringue Pie Recipe

Photos of Passion Meringue Pie Recipe

How To Make Passion Meringue Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour and 5 minutes



  • 1 pre-made pie crust
  • 4 passion fruits
  • 4 egg yolks
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup freshly squeezed lime juice
  • 4 egg whites
  • 1/2 cup granulated sugar
  • 1/4 teaspoon cream of tartar


  1. Preheat the oven to 350°F (175°C).

  2. Place the pie crust in a 9-inch pie dish and press it gently to fit. Set aside.

  3. Cut the passion fruits in half and scoop out the pulp. Set aside.

  4. In a bowl, whisk together the egg yolks, condensed milk, and lime juice until well combined.

  5. Stir in the passion fruit pulp and pour the mixture into the prepared pie crust.

  6. Bake in the preheated oven for 25 minutes, or until the filling is set.

  7. While the pie is baking, prepare the meringue topping. In a clean bowl, beat the egg whites until foamy.

  8. Add the cream of tartar and continue beating until soft peaks form.

  9. Gradually add the granulated sugar while beating, until stiff peaks form.

  10. Remove the pie from the oven and spread the meringue over the hot filling, making sure to seal the edges.

  11. Place the pie back in the oven and bake for an additional 20 minutes, or until the meringue is golden brown.

  12. Remove from the oven and let the pie cool completely before serving.

  13. Serve chilled and enjoy!


  • Calories : 326kcal
  • Total Fat : 9g
  • Saturated Fat : 3g
  • Cholesterol : 186mg
  • Sodium : 101mg
  • Total Carbohydrates : 53g
  • Fiber : 6g
  • Sugar : 42g
  • Protein : 7g
Want to share your experience making this Passion Meringue Pie or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this delightful dessert!

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