How To Make Passion Meringue Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 pre-made pie crust
- 4 passion fruits
- 4 egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup freshly squeezed lime juice
- 4 egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
Instructions
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Preheat the oven to 350°F (175°C).
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Place the pie crust in a 9-inch pie dish and press it gently to fit. Set aside.
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Cut the passion fruits in half and scoop out the pulp. Set aside.
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In a bowl, whisk together the egg yolks, condensed milk, and lime juice until well combined.
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Stir in the passion fruit pulp and pour the mixture into the prepared pie crust.
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Bake in the preheated oven for 25 minutes, or until the filling is set.
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While the pie is baking, prepare the meringue topping. In a clean bowl, beat the egg whites until foamy.
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Add the cream of tartar and continue beating until soft peaks form.
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Gradually add the granulated sugar while beating, until stiff peaks form.
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Remove the pie from the oven and spread the meringue over the hot filling, making sure to seal the edges.
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Place the pie back in the oven and bake for an additional 20 minutes, or until the meringue is golden brown.
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Remove from the oven and let the pie cool completely before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 326kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 186mg
- Sodium : 101mg
- Total Carbohydrates : 53g
- Fiber : 6g
- Sugar : 42g
- Protein : 7g
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