How To Make Mincemeat, Cranberry & Almond Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 package of pre-made pie crust
- 1 cup of mincemeat
- 1/2 cup of dried cranberries
- 1/2 cup of sliced almonds
- 1/4 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and place it in a 9-inch pie dish.
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In a bowl, combine the mincemeat, dried cranberries, sliced almonds, sugar, flour, cinnamon, and salt. Mix well.
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Spoon the mincemeat mixture into the pie crust, spreading it evenly.
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Roll out the second pie crust and place it on top of the filling. Press the edges of the crusts together to seal.
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Brush the top crust with beaten egg wash.
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Make a few small slits on the top crust to allow steam to escape during baking.
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Bake for 45 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 15 minutes before serving.
Nutrition
- Calories : 390kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 27mg
- Sodium : 305mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 28g
- Protein : 5g
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