Name: Cornflake Macaroons Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 12
Ingredients: 1½ cups coconut; ¾ cup Kellogg's cornflakes; 2 extra large egg whites; ¾ cup superfine sugar; 1 tsp vanilla extract; pinch of sea salt

Cornflake Macaroons Recipe

How To Make Cornflake Macaroons

These cornflake macaroons are light and fluffy desserts that have the tropical flavor of coconuts and some added cereal crunch.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1½cupscoconut,desiccated
¾cupKellogg’s cornflakes
2extra large egg whites
¾cupsuperfine sugar
1tspvanilla extract
pinch of sea salt

Instructions

Preheat the oven to 325 degrees F.
Mix all the ingredients together in a large bowl with fingers, crushing the cornflakes.
Wash hands, then with fingers still damp, firmly shape the mixture into golf ball-sized spheres. Roll each ball in a little shredded coconut.
Bake in the oven for 20 minutes. These light delights will store in an airtight container for a few days but they are best eaten on the same day.