How To Make Cornflake Macaroons
These cornflake macaroons are light and fluffy desserts that have the tropical flavor of coconuts and some added cereal crunch.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1½cupscoconut,desiccated
- ¾cupKellogg’s cornflakes
- 2extra large egg whites
- ¾cupsuperfine sugar
- 1tspvanilla extract
- pinch of sea salt
Instructions
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Preheat the oven to 325 degrees F.
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Mix all the ingredients together in a large bowl with fingers, crushing the cornflakes.
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Wash hands, then with fingers still damp, firmly shape the mixture into golf ball-sized spheres. Roll each ball in a little shredded coconut.
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Bake in the oven for 20 minutes. These light delights will store in an airtight container for a few days but they are best eaten on the same day.
Nutrition
- Calories: 92.53kcal
- Fat: 3.37g
- Saturated Fat: 2.97g
- Monounsaturated Fat: 0.14g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 15.08g
- Fiber: 0.96g
- Sugar: 12.86g
- Protein: 1.18g
- Sodium: 71.39mg
- Calcium: 2.14mg
- Potassium: 50.07mg
- Iron: 0.76mg
- Vitamin A: 8.58µg
- Vitamin C: 0.70mg
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