How To Make Cornflake Macaroons
These cornflake macaroons are light and fluffy desserts that have the tropical flavor of coconuts and some added cereal crunch.
Serves:
Ingredients
- 1½cupscoconut,desiccated
- ¾cupKellogg’s cornflakes
- 2extra large egg whites
- ¾cupsuperfine sugar
- 1tspvanilla extract
- pinch of sea salt
Instructions
-
Preheat the oven to 325 degrees F.
-
Mix all the ingredients together in a large bowl with fingers, crushing the cornflakes.
-
Wash hands, then with fingers still damp, firmly shape the mixture into golf ball-sized spheres. Roll each ball in a little shredded coconut.
-
Bake in the oven for 20 minutes. These light delights will store in an airtight container for a few days but they are best eaten on the same day.
Nutrition
- Calories:Â 92.53kcal
- Fat:Â 3.37g
- Saturated Fat:Â 2.97g
- Monounsaturated Fat:Â 0.14g
- Polyunsaturated Fat:Â 0.04g
- Carbohydrates:Â 15.08g
- Fiber:Â 0.96g
- Sugar:Â 12.86g
- Protein:Â 1.18g
- Sodium:Â 71.39mg
- Calcium:Â 2.14mg
- Potassium:Â 50.07mg
- Iron:Â 0.76mg
- Vitamin A: 8.58µg
- Vitamin C:Â 0.70mg
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