Cornflake Macaroons Recipe

Cornflake Macaroons Recipe

How To Make Cornflake Macaroons

These cornflake macaroons are light and fluffy desserts that have the tropical flavor of coconuts and some added cereal crunch.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • cupscoconut,desiccated
  • ¾cupKellogg’s cornflakes
  • 2extra large egg whites
  • ¾cupsuperfine sugar
  • 1tspvanilla extract
  • pinch of sea salt


  1. Preheat the oven to 325 degrees F.

  2. Mix all the ingredients together in a large bowl with fingers, crushing the cornflakes.

  3. Wash hands, then with fingers still damp, firmly shape the mixture into golf ball-sized spheres. Roll each ball in a little shredded coconut.

  4. Bake in the oven for 20 minutes. These light delights will store in an airtight container for a few days but they are best eaten on the same day.


  • Calories: 92.53kcal
  • Fat: 3.37g
  • Saturated Fat: 2.97g
  • Monounsaturated Fat: 0.14g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 15.08g
  • Fiber: 0.96g
  • Sugar: 12.86g
  • Protein: 1.18g
  • Sodium: 71.39mg
  • Calcium: 2.14mg
  • Potassium: 50.07mg
  • Iron: 0.76mg
  • Vitamin A: 8.58µg
  • Vitamin C: 0.70mg
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