Cornflake Macaroons Recipe

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Jo Peck Modified: March 25, 2022
Cornflake Macaroons Recipe
Cornflake Macaroons Recipe

How To Make Cornflake Macaroons

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These cornflake macaroons are light and fluffy desserts that have the tropical flavor of coconuts and some added cereal crunch.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1½cupscoconut,desiccated
  • ¾cupKellogg’s cornflakes
  • 2extra large egg whites
  • ¾cupsuperfine sugar
  • 1tspvanilla extract
  • pinch of sea salt

Instructions

  1. Preheat the oven to 325 degrees F.

  2. Mix all the ingredients together in a large bowl with fingers, crushing the cornflakes.

  3. Wash hands, then with fingers still damp, firmly shape the mixture into golf ball-sized spheres. Roll each ball in a little shredded coconut.

  4. Bake in the oven for 20 minutes. These light delights will store in an airtight container for a few days but they are best eaten on the same day.

Nutrition

  • Calories: 92.53kcal
  • Fat: 3.37g
  • Saturated Fat: 2.97g
  • Monounsaturated Fat: 0.14g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 15.08g
  • Fiber: 0.96g
  • Sugar: 12.86g
  • Protein: 1.18g
  • Sodium: 71.39mg
  • Calcium: 2.14mg
  • Potassium: 50.07mg
  • Iron: 0.76mg
  • Vitamin A: 8.58µg
  • Vitamin C: 0.70mg
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