Name: Cornflake Macaroons Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1½ cups coconut; ¾ cup Kellogg's cornflakes; 2 extra large egg whites; ¾ cup superfine sugar; 1 tsp vanilla extract; pinch of sea salt

Cornflake Macaroons Recipe

Gregoire Pollard Modified: July 17, 2024

Photos of Cornflake Macaroons Recipe

How To Make Cornflake Macaroons

These cornflake macaroons are light and fluffy desserts that have the tropical flavor of coconuts and some added cereal crunch.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1½cupscoconut,desiccated
¾cupKellogg’s cornflakes
2extra large egg whites
¾cupsuperfine sugar
1tspvanilla extract
pinch of sea salt

Instructions

Preheat the oven to 325 degrees F.
Mix all the ingredients together in a large bowl with fingers, crushing the cornflakes.
Wash hands, then with fingers still damp, firmly shape the mixture into golf ball-sized spheres. Roll each ball in a little shredded coconut.
Bake in the oven for 20 minutes. These light delights will store in an airtight container for a few days but they are best eaten on the same day.

Nutrition

Calories: 92.53kcal
Fat: 3.37g
Saturated Fat: 2.97g
Monounsaturated Fat: 0.14g
Polyunsaturated Fat: 0.04g
Carbohydrates: 15.08g
Fiber: 0.96g
Sugar: 12.86g
Protein: 1.18g
Sodium: 71.39mg
Calcium: 2.14mg
Potassium: 50.07mg
Iron: 0.76mg
Vitamin A: 8.58µg
Vitamin C: 0.70mg

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