How To Make Coconut & Chocolate Macaroons
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup cocoa powder
- 1/4 teaspoon vanilla extract
- 2 egg whites
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
Instructions
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Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, cocoa powder, and vanilla extract. Mix well until all ingredients are fully incorporated.
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In a separate mixing bowl, beat the egg whites until they become frothy. Gradually add the granulated sugar and continue beating until stiff peaks form.
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Gently fold the beaten egg whites into the coconut mixture until fully combined.
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Using a small ice cream scoop or a tablespoon, drop rounded mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
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Bake for 15 minutes or until the macaroons are golden brown around the edges.
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Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Enjoy these delicious coconut and chocolate macaroons as a sweet treat!
Nutrition
- Calories : 175kcal
- Total Fat : 11g
- Saturated Fat : 9g
- Cholesterol : 1mg
- Sodium : 99mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 2g
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