How To Make Low Calorie Coconut Macaroons
Light, fluffy and coconutty macaroons with less sugar and calories!
Serves:
Ingredients
- 2 egg whites
- 1/4 cup of granulated sugar
- 1/4 tsp of vanilla extract
- 1/4 tsp of almond extract
- 1/4 tsp of salt
- 1 and 1/2 cups of shredded coconut
Instructions
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Preheat oven at 350°F/175°C and line a baking sheet with parchment paper.
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In a mixing bowl, beat egg whites until they are stiff.
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Then, add sugar, vanilla extract, almond extract, salt and mix well.
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After that, gently fold in shredded coconut.
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Drop spoonfuls of the mixture on prepared baking sheet.
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Bake 18-20 minutes or until macaroons turn golden brown.
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Allow macaroons to cool down before serving.
Nutrition
- Calories : 141 kcal
- Total Fat : 8g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 136mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 2g
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