Name: Coconut Custard Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cup shredded coconut; 1 cup milk; 3/4 cup granulated sugar; 1/4 cup all-purpose flour; 1/4 cup melted butter; 3 eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 9-inch pie crust

Coconut Custard Pie Recipe

Alfi Moffett Modified: August 28, 2024

Photos of Coconut Custard Pie Recipe

How To Make Coconut Custard Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 cup shredded coconut
1 cup milk
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup melted butter
3 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 9-inch pie crust

Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, mix together the shredded coconut, milk, sugar, flour, melted butter, eggs, vanilla extract, and salt until well combined.
Pour the mixture into the pie crust and smooth the top with a spatula.
Bake for 45 minutes or until the filling is set and golden brown.
Remove from the oven and let it cool completely before serving.

Nutrition

Calories : 380kcal
Total Fat : 20g
Saturated Fat : 12g
Cholesterol : 135mg
Sodium : 300mg
Total Carbohydrates : 46g
Dietary Fiber : 2g
Sugar : 32g
Protein : 7g

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