How To Make Oven-Fresh Seasoned Potato Wedges
Serves:
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat oven to 425°F (220°C).
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Wash and scrub the potatoes. Cut them into wedges.
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In a large bowl, combine olive oil, garlic powder, paprika, thyme, rosemary, salt, and black pepper.
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Add the potato wedges into the bowl and toss until they are well coated with the seasoned oil.
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Place the wedges onto a baking sheet in a single layer.
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Bake for 20-25 minutes, or until the potato wedges are golden brown and crispy.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition
- Calories : 247kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 361mg
- Total Carbohydrates : 42g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 5g
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