Name: Oven-Fresh Seasoned Potato Wedges Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 large potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Oven-Fresh Seasoned Potato Wedges Recipe

Kyla Angus Modified: November 12, 2023

Photos of Oven-Fresh Seasoned Potato Wedges Recipe

How To Make Oven-Fresh Seasoned Potato Wedges

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 large potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat oven to 425°F (220°C).
Wash and scrub the potatoes. Cut them into wedges.
In a large bowl, combine olive oil, garlic powder, paprika, thyme, rosemary, salt, and black pepper.
Add the potato wedges into the bowl and toss until they are well coated with the seasoned oil.
Place the wedges onto a baking sheet in a single layer.
Bake for 20-25 minutes, or until the potato wedges are golden brown and crispy.
Remove from the oven and let them cool for a few minutes before serving.

Nutrition

Calories : 247kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 361mg
Total Carbohydrates : 42g
Dietary Fiber : 6g
Sugar : 2g
Protein : 5g

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